Pork, Chorizo, Apple & Thyme Sausage Rolls

serves 24 

300g puff pastry(shop bought ready rolled)
1 beaten egg yolk
150g sausage meat (pork)
150g crumble chorizo sausage 
90g apple sauce
1 tsp fresh thyme 
30g breadcrumbs 
3 tsp water
Salt & pepper

Method

Place mince & sausage meat into a bowl & season well.

Now add apple sauce, water & dried sage.

Place into piping bag, brush puff pastry with egg yolk and pipe pastry with sausage meat.

Roll pastry into sausage shape & cut into sausage rolls, egg wash well.

Bake 200°c for 20 minutes.